The cake was chocolate with a nutella ganache and white buttercream icing. Top it off with some ribbons and orchids, and you have understated elegance, that tasted pretty dang good! I used the faux fondant finish with crusting buttercream again, and I have to say, I think it worked out pretty well!
Pretty classy looking!
Check out that smooth, smooth surface. |
This was a very classic wedding cake. It wasn't over the top or trying to make a crazy statement. I think the statement it made was simple elegance. Which suited the bride perfectly!
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