S'mores Pie

So, want to make the most decadent chocolate pie ever?!?!? 

Then make this S'mores pie! It was so rich and delicious. The recipe says it feeds 6-8 but I would actually go with 10-12 due to how rich it is and the sweet sugary goodness of the marshmallows on top!

The recipe comes from The Pastry Affair. It was incredibly easy to make, and I even managed to not start a fire in my oven while toasting the mashmallows!

Ingredients

2 Cups Graham cracker crumbs

8 TBsp unsalted butter, melted

3/4 Cups heavy cream

3/4 Cups milk

10 ounces semi-sweet chocolate, chopped

Pinch of salt

2 eggs, whisked

1 bag of large marshmallows

Preheat the oven to 325 degrees. Make the crust by mixing together the graham crackers and the melted butter. Press into a 9 inch pie pan. Bake for 8-10 minutes.

In a medium saucepan heat the cream and milk. Whisk it lots to keep it from burning and keep the heat at a medium temperature. Once it is heated through add the chocolate and pinch of salt. Whisk until smooth. Slowly add the whisked eggs and it will thicken. Pour onto the crust and bake for 15-20 minutes, or until the chocolate filling does not move when shaken slightly. Remove from oven. 

Cut the marshmallows in half and place on top of pie. With broiler on low and oven rack low, place pie back in oven till marshmallows are a toasted brown. It will not take long so keep an eye on it!

Allow the pie to set for 2-3 hours in fridge after it cools. 

Then indulge! 

: )